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It's the Perfect Balance
Angie's Kettle Corn has a classic kettle corn flavor – not too sweet, not too salty.
It's All-Natural
Angie's Kettle Corn is made with all-natural ingredients and does not contain cholesterol, trans fats, corn syrup, artificial flavors or preservatives.
It's Gluten-Free and Whole Grain
Angie's Kettle Corn is certified gluten-free by the Gluten-Free Certification Organization.
It's Kosher
Angie's Kettle Corn is certified by Blue Ribbon Kosher out of Minneapolis. BRK is an accepted Orthodox supervision which ensures that all Angie's Kettle Corn products are Kosher parve.
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What's Poppin' |
| Angie's Kettle Corn Plots Growth | |
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| In 2001, Angie and Dan Bastian began popping kettle corn out of the garage of their Mankato home. 10 years later, Angie's Kettle Corn distributes its sweet and salty confections in thousands of stores across the country. | |
| 2012 Business Person of the Year Award | |
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| Dan and Angie Bastian of Angie's Artisan Treats—the parent company of Angie's Kettle Corn—have turned ordinary, slightly sweet and salty kettle corn into a 180-employee North Mankato manufacturing facility. |
