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The kettle corn many have come to love now has a new look. Angie’s Kettle Corn, known for its perfect savory balance of sweetness and sea salt, announced that its kettle corn is being distributed with new packaging. The makeover has given Angie’s a classic yet unique presence; a gourmet yet fitting everyday snack.
“Our goal is to make healthier snacks a realistic and accessible option. Our kettle corn has done that, and it’s a snack that people thoroughly enjoy any time and any place,” said Angie Bastian, Co-Founder and namesake of Angie’s Kettle Corn.
The new light grey colored bag with a copper stripe at the top, features a metalized film that seals in the freshness to ensure an exceptional level of quality. “It preserves what the product is all about – freshness and authenticity,” said Dan Bastian, Co-Founder and President of Angie’s Kettle Corn. A new logo has also been developed, which reflects a higher-quality image and matches the actual delivery of the snack. The big, beautiful kettle corn is also a focal point of the new packaging – a not-so-subtle consumer teaser.
“Our goal with creating the new look for Angie’s Kettle Corn was to help the brand continue its growth nationally. The new packaging better depicts the quality and position of the product,” Bastian said. “The new logo and mark, along with the color scheme, are more distinctive and ‘pop’ for the consumer.
We think this new packaging will connect better with more consumers.” Previously, the packaging for the kettle corn consisted of a simple blue, green and yellow plastic bag, with a product preview pane.
Angie’s Kettle Corn is made in small batches assuring a unique taste experience with every bite. It has just four natural ingredients, only 150 calories per serving and no cholesterol, preservatives or trans fats. It really is a healthier snack choice. It’s also Kosher certified and gluten-free. Angie’s Kettle Corn is available in stores across the Midwest, and nationally at www.angieskettlecorn.com. Angie’s Kettle Corn is also the official popcorn of the Minnesota Vikings and the Minnesota Twins.
