The setting is deceptively bland: an industrial center in North Mankato, Minnesota. But there, 30,000 bags of kettle corn are produced each day with the phrase “Perfect Balance” written on each package, a reference to the snack’s perfect balance between sweetness and saltiness.
WCCO Minneapolis reporter Angela Davis discovers that the makers of Angie’s Kettle Corn are breathing in the sweet smell of success in this March 28, 2010 segment of Finding Minnesota.
